CROSSING HERITAGE BREEDS

MAKES THE PERFECT PIG

NEVER HAVE DRIED OUT PORK AGAIN

OSSABAW Pigs Extremely rare breed. They have Developed a unique method of fat metabolism, resulting in a fat that is FLAVORFUL, 

HIGH IN HEALTHY MONOUNSATURATED FAT (OLEIC ACIDS) 

Read more about this click on History

Crossed with GLOUCESTERSHIRE OLD SPOT referred to as the "BACON PIG". Prized for its  QUALITY OF LARD

ORGANIC GROWN * NO HORMONES * NO ANTIBIOTICS

HEALTHIER PIGS FOR YOUR FAMILY

                             Babies Pigs Ready for Sale Now
CrossBabiesBorn2-24-2012_6wks.jpg GOS_Female.jpg SandHill_Farm_BCard.jpg I feed my pigs  a mixture of Barley, Wheat, Alfalfa Pellets, Beet Pulp, Purina Natures Match Sow & Pig Concentrate and FRESH COWS MILK. Making sure  they are fed a healthy mix. Soon they will be on my 10 acre pasture. I  have to make sure the fence will hold them. I have a lot of hunters around me and do not want my special breed to be shot. I will  except any donation of scrap lumber and fencing. 

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I rotate breeding my sows, giving them time off between breeding. So if you are interested  in babies off a particular sow, I can put you on a waiting list for the pig you want.

Feel free to stop by and check out my special pigs. 

I have babies and larger pigs ready for  SALE.

Americana
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Polish
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I also have Roasters for sale

Available for Sale

I will have  2  cut males born Jan 2012 ready for
4 of July cook out. They should weigh about 75 - 100 pounds . They are being fed fresh milk, eggs, barley, wheat,alfalfa,beet pulp. This should make for mouth watering , tender pork.
It will be the talk of the night.
Purchase yours now.

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As of May they weigh about
 40 pounds
May's price $85.00 each



Thank you for stoping  by my site.  Im a small farm trying to make a difference.        
 Bug control on duty
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